
Tadka Dal
Cumin, mustard, garlic, Kashmiri chili.

Cumin, mustard, garlic, Kashmiri chili.

Garam masala, peppers, onions.

Slow heat, creamy and rich.

Cardamom, cinnamon, dry ginger.

No colors or anti‑caking — just real flavor.

Direct from small farms with batch‑wise traceability.

Low‑temperature milling preserves natural oils.

Recyclable jars and refill program.
Store spices in an airtight container in a cool place. Dry roast lightly before serving to double the aroma.